Case Studies
From large-scale infrastructure projects to urgent incident response, explore how our expertise, technology, and nationwide network ensure seamless water supply solutions - helping our customers stay operational, compliant, and prepared for any challenge.
Leading Restaurant Chain’s Central Kitchen Is WaterTight
Since opening its first restaurant in Bloomsbury in 1992, the restaurant chain has grown to be one of the UK’s leading hospitality brands. With more than 150 restaurants in the UK, the award-winning Asian-inspired restaurant chain is a popular destination for food fanatics, serving an estimated 6.5 million katsu curries each year. With 39 restaurants in London alone, it is essential for the chain to continue operating in the most efficient way possible to meet the demands of its growing client base.
The chain’s Central Kitchen is responsible for making the sauces for all its restaurants, which chefs cook three days in advance to allow for extra stock flexibility. Even a minor disruption to the kitchen’s water supply could lead to major disruptions in the supply chain, potentially leading to restaurant closures, unhappy customers and reputational risk.
19 Mar 24Read more
